History of discovery of Various Sauces
History of discovery Sauce
Quote:
| The word comes from French sauce (sauce) which is derived from Latin (salsus) meaning salted. Sauces used during cooking or when serve food as a flavoring or food in order to look more attractive. Sauce itself consists of various kinds which certainly has a taste unique and different from each other. |
Quote:
History The discovery of Tomato Sauce Spoiler for:  The first ketchup recipe in a cookbook published in America titled Sugar House Book in 1801. Tomato sauce recipe is made in accordance with the Sugar House Book has a very salty taste, since it requires salt weighing 1 pound (453.59 grams) to process 100 of tomatoes into tomato sauce. In 1824, prescription "ketchup" appeared in The Virginia Housewife cookbook by renowned cooking expert of the 19th century named Mary Randolph who is a cousin of Thomas Jefferson. Tomato sauce is slowly becoming popular in America as more and more Americans who love to eat tomatoes. At the time it was sold-made tomato sauce tomato farmers to meet local market needs. Jonas Yerks said to be the first to make the tomato sauce on a large scale in the United States. Formerly, tomato sauce stored in glass bottles which makes it difficult to cast. The bottle should be shaken-whipped tomato sauce first so get out. Now many glass bottles were replaced with plastic bottles that can be squeezed. |
Quote:
History The discovery of Tabasco Sauce Spoiler for:  Tabasco sauce history began in 1840 when Edmund McIlhenny moved to Louisiana. Born in 1815 in Hagerstown, Maryland, McIlhenny worked as a banker. After falling bankrupt due to the United States Civil War, he started selling hot sauce that may be gained inspiration from a similar sauce are sold in New Orleans businessman named Maunsel White. McIlhenny Tabasco was first planted peppers for sauce production in 1868. Chili was planted on Avery Island, Louisiana. After harvest, the result made the sauce and was first marketed in 1869. In 1870, McIlhenny received letters patent for his invention chili sauce. Tabasco sauce was first marketed in the cities in the southern United States, especially in New Orleans. In the mid-1870s, the sauce was marketed in most major cities in the United States. Although still in limited numbers, tabasco sauce has even exported to Europe and a number of other nations. |
Quote:
History The discovery of Oyster Sauce Spoiler for:  Society of Guangdong province in China has a tradition of making dried oysters from the oyster is dried after boiled with salt water. In 1888, businessman named Lee Thurs from the Sheung Shui Nam village in Guangdong province to make gravy from the cooking water to make dry oyster thickened with added sugar and other ingredients. |
Quote:
History of discovery Mayonnaise Spoiler for:  Mayonnaise was first used in English cookery book in 1841. Mayonnaise supposedly invented by a cook France named Louis François Armand du Plessis, duc de Richelieu in the year 1756 to celebrate the victory of France seized the port of Mahon (the capital of Minorca in the Balearic Islands). "Mahon" is the French spelling for the port of Mahon so that the sauce is created named "mahónnaise sauce" (sauce from Mahon). Mahónnaise Sauce is the origin of the word "mayonnaise". Another source said the name of Mayonnaise sauce is taken from the name of Charles of Lorraine, Duke of Mayenne from northwestern France. It is said that cold sauce with chicken eaten by Charles de Lorraine, duc de Mayenne called "Mayennaise". Japanese mayonnaise is made from rice vinegar and has a different flavor than the western mayonnaise made from distilled vinegar. Japanese mayonnaise is not sold in the jar, but in a thin transparent plastic bottles that can be squeezed. Mayonnaise is a condiment in Japanese cuisine. In Japanese, which is always a big fan of mayonnaise adds mayonnaise into all the food you eat is called majora. |
Quote:
History The discovery of Tartar Sauce Spoiler for:  The name is taken from the name of tartar sauce Tartar tribes of Mongolia because of the texture of the sauce is not smooth. Tartar sauce is said to have existed since the time of Napoleon Bonaparte. The owner places a drink mixing all kinds of materials into the sauce to welcome the soldiers of Napoleon who comes into place. The new discovery sauce is reportedly favored by soldiers and become popular everywhere. |
Quote:
History The discovery of XO Sauce Spoiler for:  In the 1980's, the cook in Hong Kong often incorporate elements of Western cuisine. XO sauce name is taken from the type XO cognac drinks (extra old). XO cognac popular in Hong Kong, and a luxury for the people of Hong Kong. The term "XO" and commonly used in Hong Kong to demonstrate the good quality products. XO sauce is to use the name in order to impress a luxury, and packaging are also a lot of packaging mimics XO cognac. The diner specialist shark fin dishes, Sun Tung Lok Yuen is a family-run maker of the first XO sauce. After that, the seafood restaurant in Kowloon named Fook Lam Moon followed. They began bottling and selling the restaurant kitchen sauce concoction. Another story says East seafood restaurant Ocean and Tsui Hang Village as the creator of XO sauce. |
Quote:
Originally Posted by XrobertX 
Additional nih TS 
BBQ SAUCE
translation from wikipedia, no google translate
BBQ sauce is unclear origin. Some trace shows around the 15th century, when Christopher Columbus brought the sauce of Hispaniola, while the other traces mention BBQ sauce comes from the American Colonies around the 17th century (probably Indian). The recipe began to circulate in England and France about 200 years later. South Carolina mustard sauce, one type of BBQ sauce, can be traced from about the 18 th century German Village
The books do not include the initial recipe recipe for BBQ sauce. BBQ sauce is the first commercially sold to the market, created by the Georgia Barbecue sauce factory in Atlanta, Georgia. Their sauces are advertised in the Atlanta Constitution, January 31, 1909. Heinz BBQ sauce sold in 1940 [Robert F. Moss, "Barbecue: The History of an American Institution," University of Alabama Press, 2010, pp. 189-190]. Since then Kraft Foods (most of this Ane ya like ) Also make BBQ Sauce for the market.
BBQ SAUCE
translation from wikipedia, no google translate
BBQ sauce is unclear origin. Some trace shows around the 15th century, when Christopher Columbus brought the sauce of Hispaniola, while the other traces mention BBQ sauce comes from the American Colonies around the 17th century (probably Indian). The recipe began to circulate in England and France about 200 years later. South Carolina mustard sauce, one type of BBQ sauce, can be traced from about the 18 th century German Village
The books do not include the initial recipe recipe for BBQ sauce. BBQ sauce is the first commercially sold to the market, created by the Georgia Barbecue sauce factory in Atlanta, Georgia. Their sauces are advertised in the Atlanta Constitution, January 31, 1909. Heinz BBQ sauce sold in 1940 [Robert F. Moss, "Barbecue: The History of an American Institution," University of Alabama Press, 2010, pp. 189-190]. Since then Kraft Foods (most of this Ane ya like
) Also make BBQ Sauce for the market. http://www.kaskus.us/showthread.php?t=9293414
0 comments:
Posting Komentar